Leftover Turkey Stuffing Balls

1. Cooking Options:
   • Baking: Place the balls on the prepared baking sheet. Lightly spray them with cooking spray to help them crisp up. Bake for 15-20 minutes or until golden brown, turning them halfway through cooking.
   • Frying: Fry the turkey stuffing balls in the hot oil for about 2-3 minutes per side or until they are crispy and golden brown. Drain on paper towels.
2. Serve:
   • Serve warm with cranberry sauce or gravy on the side for dipping.

Tips:

• You can also add chopped vegetables like carrots, celery, or onions to the mixture for extra flavor and texture.
• If the mixture is too dry, you can add a tablespoon or two of gravy to help bind it together.