Leftover Turkey Stuffing Balls

Instructions:

1. Preheat the Oven or Prepare for Frying:
   • If baking, preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • If frying, heat oil in a frying pan over medium heat.
2. Mix the Ingredients:
   • In a large bowl, combine the shredded turkey, stuffing, egg, shredded cheese (if using), garlic powder, onion powder, salt, and pepper.
   • Mix everything together until the ingredients are well combined and can be easily shaped.
3. Form the Balls:
   • Using your hands or a spoon, form the mixture into small balls, about 1.5-2 inches in diameter.
   • If you want a crispy exterior, roll the balls in breadcrumbs to coat them evenly.