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Leftover Turkey Stuffing Balls are a great way to repurpose Thanksgiving or holiday leftovers. These bite-sized, savory snacks are easy to prepare and can be served as appetizers or snacks. Here’s how to make them:
Ingredients:
- 2 cups leftover turkey (shredded or chopped)
- 2 cups leftover stuffing
- 1/2 cup cranberry sauce (optional, for dipping)
- 1/2 cup gravy (optional, for dipping)
- 1 egg
- 1/2 cup shredded cheese (optional, cheddar or mozzarella work well)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for coating)
- Cooking spray or oil for frying/baking
