Step 2: Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy, approximately eight to ten minutes. Transfer to a paper towel-lined plate to cool, then crumble or chop into small pieces.
Step 3: Make the Dressing
In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until smooth and creamy. Taste and adjust seasoning if needed.
Step 4: Combine the Salad
In a large bowl, combine the thawed peas, crumbled bacon, cubed cheddar cheese, and diced red onion. Pour the dressing over the top.
Step 5: Toss and Chill
Toss everything gently until the peas and other ingredients are evenly coated with dressing. Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least one hour before serving. Chilling allows the flavors to meld and the dressing to thicken slightly.
Step 6: Serve
Stir the bacon pea salad before serving, as the dressing may have settled. Garnish with additional crumbled bacon or a sprinkle of fresh parsley if desired. Serve cold or at cool room temperature.
Is This Recipe Healthy?
This bacon pea salad can absolutely fit into a balanced diet when enjoyed in moderation. It offers a mix of protein, healthy fats, and carbohydrates, making it more satisfying than many traditional side dishes.
