No-Oven Banana Condensed Milk Cake – Healthy Diet Recipes World

• Use microwave-safe dish
• Cook for 5–7 minutes (depends on power)
  ⚠️ Texture will be softer, not like baked cake

🍰 For the layered look (like image)

• Add a biscuit base:
  • Crush biscuits + mix with melted butter
  • Press into pan
• Pour batter on top
• Cook/steam → gives that sandwich style

⚠️ Reality check

• It’s not truly 5 minutes unless microwaved
• Texture is more like:
  • Custard cake / pudding cake
• No eggs = softer structure

💡 Tips

• Use very ripe bananas (more sweetness, better texture)
• Add 1 tbsp butter for richer taste
• Chill before cutting → cleaner slices