🔥 Cooking (No Oven Methods)
Option 1: Pan / Stovetop
Advertisement
- Grease a pan or small pot
- Pour batter in
- Cover with lid
- Cook on very low heat for 25–30 minutes
Option 2: Steaming (Best result 👍)
- Pour batter into a greased container
- Steam for 30–35 minutes
- Check with toothpick