3. Shape the breads
- Divide dough into equal balls (about golf-ball size).
- Roll each into a small circle.
- Add filling in the center.
- Fold and seal edges tightly.
- Gently flatten into thick discs.
4. Fry
- Heat oil in a pan over medium heat.
- Fry each bread for 3–4 minutes per side until golden brown.
- Flip carefully so they puff evenly.
5. Serve
- Serve warm with yogurt, sauce, or tea.
💡 Tips
- Don’t overfill or they may burst while frying.
- Keep heat medium so inside cooks fully.
- Brush with butter after frying for extra softness.
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