🧀 Cheese filling:
- 1–1½ cups shredded cheese (mozzarella, cheddar, or mix)
🥣 Instructions
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1. Make the dough
- In a bowl, mix warm milk, sugar, and yeast. Let sit 5–10 minutes until foamy.
- Add flour, salt, and oil.
- Knead for 8–10 minutes until soft and smooth.
- Cover and let rise for 1 hour (until doubled).
2. Prepare filling
- Cook or mix your chosen filling and let it cool.
