1/2 cup pecans (63 grams)
*remove from fridge 30-45 minutes before using.
FOR THE FROSTING
1/2 cup butter (softened)
5 ounces cream cheese (140 grams)
5 cups powdered sugar (600 grams)
1/2 teaspoon vanilla
1/4 cup half and half cream (60 grams)
EXTRAS
1/2 cup chopped pecans (63 grams)
Instructions:
Pre heat oven to 350 degrees (180 degrees celcius), Grease and flour 2 8 or 9 inch cake pans (20 or 23 cm)
