My grandma makes this every Easter and the whole family flghts over the last bite. Only 4 ingredients for the stickiest, sweetest treat.

Ingredients
Large firm apples (Granny Smith or Honeycrisp) – 2
Refrigerated crescent roll dough – 1 (8 oz) can
Unsalted butter, melted – 1/2 cup
Light brown sugar – 1 cup

Instructions

Step 1: Prepare the Apples
Peel, core, and cut each apple into 8 slices, giving you 16 wedges total. Firmer apples work best so they hold their shape while cooking.

Step 2: Wrap the Apples