My grandma makes this every Easter and the whole family flghts over the last bite. Only 4 ingredients for the stickiest, sweetest treat.

This Slow Cooker 4-Ingredient Apple Dumplings recipe is an easy shortcut to a dessert that usually takes much more time and effort.

Using refrigerated crescent dough skips the need for homemade pastry, while the slow cooker gently cooks the apples in a rich, caramel-like sauce.

The result is soft, golden dumplings that taste like a mix between apple pie and a warm caramel dessert.

Slow Cooker 4-Ingredient Apple Dumplings