My mother-in-law gave me this recipe on a napkin at my bridal shower—and 30 years later, it’s still the only chicken dish my husband asks for

Bake for 35–45 minutes, or until the chicken is fully cooked and the skin is crispy and browned.

For additional crispiness, switch to broil for the last 2–3 minutes.
Tip: Keep a close eye to prevent burning.

Let the chicken rest for 5–10 minutes before serving to allow the juices to redistribute.*