My mother-in-law gave me this recipe on a napkin at my bridal shower—and 30 years later, it’s still the only chicken dish my husband asks for

Instructions:

Preheat your oven to 400°F. Place a cast iron skillet inside while the oven heats up.
Tip: A preheated skillet helps create a crisp exterior and keeps the chicken from sticking.

Pat the chicken thighs dry using paper towels.
Tip: Dry skin is essential for achieving a crispy finish.

In a large bowl, combine the onion soup mix with olive oil to create a thick paste. Rub the mixture all over the chicken, including under the skin for maximum flavor.

Carefully take the hot skillet out of the oven and arrange the chicken thighs skin-side up, leaving space between each piece.