Step 3: Add the Dry Ingredients
Sprinkle in the flour gradually and mix just until everything is combined. Avoid overmixing to keep the cake tender.
Step 4: Bake the Cake
Pour the batter into the prepared pan, smoothing the top evenly. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Cool & Enjoy
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to finish cooling. Once completely cooled, slice and serve with your favorite toppings.
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