This easy Cream Cheese Cake is rich, tender, and incredibly moist. Unlike a classic cheesecake, it has a lighter, more cake-like crumb while still offering that signature cream cheese flavor. It’s delicious on its own or served with fresh berries, honey, or a sprinkle of powdered sugar.

Ingredients

• 8 oz (1 block) cream cheese, softened
• 3/4 cup granulated sugar
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted