Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack!

Shrimp, Corn, Potatoes & Smoked Sausage Foil Packs
Flavor: Savory, buttery, smoky, lightly spiced
Time: ~35–40 minutes
Serves: 4

🛒 Ingredients
1 lb large shrimp, peeled & deveined

12 oz smoked sausage (Andouille or kielbasa), sliced

1 lb baby potatoes, halved or quartered

3 ears corn, cut into thirds (or 2 cups frozen corn)

3 tbsp melted butter

2 tbsp olive oil

3 cloves garlic, minced

1½ tsp Old Bay seasoning

1 tsp smoked paprika

½ tsp garlic powder

½ tsp onion powder

Salt & black pepper, to taste

1 lemon, sliced

Fresh parsley, chopped (optional)

🔥 Instructions

1. Preheat
   Grill: Medium-high heat (about 400°F)

Oven: 400°F

2. Prep the Potatoes (Important!)
   Potatoes take longer than shrimp.