Boil or microwave potatoes 5–7 minutes until just barely tender.
Drain and let steam dry.
👉 This prevents undercooked potatoes later.
- Assemble the Foil Packs
Tear 4 large sheets of heavy-duty foil.
Divide potatoes, corn, sausage, and shrimp evenly among foil sheets.
In a small bowl, mix butter, olive oil, garlic, Old Bay, paprika, garlic powder, onion powder, salt, and pepper.
Drizzle seasoning mixture over each pack.
Toss gently to coat.
Top with lemon slices.
- Seal & Cook
Fold foil tightly, sealing edges well.
Grill: 12–15 minutes, flipping once
Oven: 20–25 minutes
Shrimp should be pink and cooked through.
- Finish & Serve
Carefully open foil (hot steam!).
Sprinkle with parsley and add extra butter or lemon if desired.
Serve straight from foil or transfer to a platter.
❓ Q & A
Q: Can I skip boiling the potatoes?
A: Not recommended unless potatoes are sliced very thin. Pre-cooking ensures everything finishes at the same time.
Q: Can I use frozen shrimp?
A: Yes—thaw completely and pat dry before using.
Q: What sausage works best?
A:
