Coffee & Cancer

Antioxidants help neutralize unstable molecules called free radicals that are produced naturally during everyday metabolism.

A diet rich in antioxidant-containing foods and beverages supports overall health.


What research has found

Large population studies have found that people who drink coffee regularly often have a lower risk of developing certain cancers, particularly:

  • Liver cancer
  • Endometrial cancer

Researchers continue to study these associations to better understand how coffee’s natural compounds may contribute to long-term health.

Coffee supports a healthy lifestyle

For many adults, moderate coffee intake can fit comfortably into a balanced diet.

Enjoying coffee without excessive sugar or high-calorie creamers helps maximize its nutritional benefits.

Make your coffee healthier

Try these simple ideas:

  • Drink it with little or no added sugar.
  • Choose low-fat milk if desired.
  • Pair it with a protein-rich breakfast.
  • Stay hydrated throughout the day.
  • Avoid drinking it too late if it affects your sleep.

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