2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
Directions
Preheat your oven to 425°F (220°C). Place a sturdy glass baking dish on the middle rack while the oven heats so the dish gets good and hot.
Pat the pork belly cubes very dry with paper towels. This is what helps the skin turn into crisp crackling instead of staying chewy.
Place the pork cubes in a large bowl. Sprinkle evenly with the kosher salt and black pepper. Toss well with your hands until every piece is lightly and evenly seasoned.
