It should have an even golden color, indicating that the sugar is well distributed throughout the fruit.
If it still has a lot of green parts, it is likely that it lacks ripening.
Avoid pine cones with dark or overly brown spots, as they could be overdone.
3. Do the leaf test
Here’s a foolproof trick:
Take one of the leaves from the center of the wreath and pull gently.
If the leaf comes off easily, the pineapple is ready to eat.
If it is difficult to get it out, it has not yet reached maturity.
4. Touch the pineapple and check its firmness
Gently pressing the peel also helps to know if the pineapple is ready to eat:
