White Chocolate Truffles (Ready in 15 Minutes)

Finely chopped pistachios

Ground almonds

Powdered sugar

Instructions

Ganache

• Chop the white chocolate and place it in a bowl.
• Heat the cream with the butter (do not boil).
• Pour over the chocolate, let sit for 1 minute, then stir until smooth.
• Add vanilla if desired.

Chill