(Makes approx. 12 standard muffins)
- 2 cups Bisquick Baking Mix: The base that provides structure and rise.
- 1 lb Breakfast Sausage: Pork sausage works best for flavor. You can use mild, medium, or hot depending on your preference. Tip: Remove casings if using links.
- 2 Large Eggs: These bind the mixture together and add richness.
- ½ cup Milk: Whole milk yields the richest flavor, but 2% or almond milk works too. This helps create a smooth, pourable batter.
- 1 cup Shredded Cheese: Sharp cheddar or Colby-Jack are classic choices. Avoid pre-shredded bagged cheese if possible, as it contains anti-caking agents that prevent smooth melting. Freshly grated cheese melts better!
