I’m not a salad person, but this changed me. It’s fresh, tangy, and totally addictive

For the Tangy Dressing:

• ¼ cup extra-virgin olive oil
• 2 tbsp freshly squeezed lemon juice
• 1 tbsp apple cider vinegar (or red wine vinegar)
• 1 tsp honey (or maple syrup for vegan option)
• 1 clove garlic, minced (or ½ tsp garlic powder)
• Salt and pepper, to taste
• A pinch of red pepper flakes (optional, for heat)

Instructions:

1. Prepare the Salad

1. Wash and thoroughly dry the mixed greens, then place them in a large serving bowl.
2. Add the sliced cucumber, diced bell pepper, chopped red onion, and halved cherry tomatoes.
3. Sprinkle crumbled feta cheese over the top, followed by toasted nuts and dried fruit (if using).