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A creamy, low-carb alternative to classic mashed potatoes. Roasted cauliflower and garlic are blended with cottage cheese to create a rich, savory, and velvety side dish with a boost of protein.
Ingredients:
1 large head of cauliflower, cut into florets (about 6 cups)
1 whole head of garlic
2 tablespoons olive oil, divided
½ cup full-fat or 2% cottage cheese
