Slow Cooker Irish Potatoes

• Pour the chicken broth into the slow cooker.
• Season with salt and black pepper.
• Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the potatoes are tender.
• Stir gently before serving and garnish with parsley if desired.

Recipe Notes

• Yukon Gold potatoes work especially well because they stay creamy and tender.
• Add garlic or shredded cheese for extra flavor.
• If you prefer a thicker texture, mash some of the potatoes slightly before serving.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.