- Serve as a hearty side dish for chicken, steak, or pork
- Add sour cream or green onions if you want extra toppings
- Perfect for potlucks, game day, or hands-off family dinners
Note
For crispier edges, unwrap the potatoes at the end and place them under the broiler for 3–5 minutes before serving. These also reheat beautifully wrapped back in foil.
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