Creamy Taco Soup

1 can (15 oz) corn, drained

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) pinto beans, drained and rinsed (optional)

4 cups chicken or beef broth

8 oz cream cheese, softened and cut into cubes

½ cup heavy cream or sour cream (optional for extra richness)

Salt and pepper to taste

Advertisement

Leave a Reply

Your email address will not be published. Required fields are marked *