Old orange candy recipes

• 1 cup orange juice (freshly squeezed or store-bought)
• 1/4 cup lemon juice
• 1 tablespoon orange zest
• 3 cups granulated sugar
• 1/2 cup water
• 1/3 cup fruit pectin (such as Sure-Jell)
• Additional sugar for coating

Instructions:

1. Prepare Pan:
   • Line a square baking pan with parchment paper, leaving some overhang on the sides. Grease the parchment paper lightly with cooking spray.
2. Prepare Orange Mixture:
   • In a medium saucepan, combine orange juice, lemon juice, orange zest, sugar, and water. Stir over medium heat until the sugar dissolves.