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Smart Substitutes & Swaps:
Soup alternative: Make a quick roux (3 tbsp butter + 3 tbsp flour + 1 cup milk, whisked until thickened) if you prefer to avoid canned soup.
Dairy-free? Use dairy-free condensed soup, plant-based sour cream, and vegan cheese shreds.
Gluten-free? Use gluten-free cream soup and verify all ingredients align with your needs.
Lighter option: Use Greek yogurt instead of sour cream and reduce cheese to 1 cup total.
Fresh potato swap: Substitute frozen hashbrowns with 3 lbs fresh russet potatoes, shredded and rinsed (pat very dry before using).
How to Make Them (Step-by-Step, With Love)
