Slow Cooker 4-Ingredient Apple Dumplings
Ingredients
Large firm apples (Granny Smith or Honeycrisp) – 2
Refrigerated crescent roll dough – 1 (8 oz) can
Unsalted butter, melted – 1/2 cup
Light brown sugar – 1 cup
Instructions
Step 1: Prepare the Apples
Peel, core, and cut each apple into 8 slices, giving you 16 wedges total. Firmer apples work best so they hold their shape while cooking.
Step 2: Wrap the Apples
Unroll the crescent dough and separate into triangles. Place 2 apple slices on the wide end of each piece, fold in the sides slightly, and roll up. Place each dumpling seam-side down in a greased slow cooker.
