Serving Suggestions
- Serve over steamed rice to soak up the sweet apricot sauce.
- Pair with mashed potatoes or egg noodles for a hearty comfort meal.
- Add a side of green beans or roasted vegetables for a balanced dinner.
Recipe Notes
- Thicker sauce: Mix 1 tablespoon cornstarch with 2 tablespoons water and stir into the sauce during the last 15 minutes of cooking.
- Extra flavor: Add 1 teaspoon garlic powder or a splash of soy sauce.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Freezer-friendly: This dish can be frozen for up to 2 months.
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