Growing up, I was obsessed with this soup! Been eating it on repeat

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon sugar

Salt and pepper to taste

Fresh basil, chopped (optional, for garnish)

Directions

1. In a skillet, heat the olive oil over medium heat and sauté the chopped onion until translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.