Add in the cabbage and cook, stirring frequently, until it softens, about 3-5 minutes. I like to cook mine until it is beginning to caramelize, which can take a minute or two longer.
Spread the cabbage out in a thin layer.
Pour in the eggs, tilting the pan a bit to spread them out.
Let the eggs cook for about 15-20 seconds and then fold them over gently until they are cooked through.
Remove from heat and serve immediately!
Enjoy!
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