- Let cool 15–20 minutes in the slow cooker.
- Slice into squares or scoop warm with a spoon.
- Optional: Dust with powdered sugar or serve with vanilla ice cream.
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Serving Suggestions
- ☕ Classic pairing: Hot coffee, chai tea, or cold milk
- 🍦 Dessert upgrade: Top with whipped cream or caramel drizzle
- 🎄 Holiday favorite: Serve warm in mugs for a cozy, portable treat
Make-Ahead & Storage Tips
- Fridge: Keeps up to 4 days covered (best served slightly warmed).
- Reheat: Microwave 15–20 seconds or warm in slow cooker on LOW.
- Freeze: Freeze slices in airtight container up to 2 months; thaw at room temp.
