Salt & freshly ground black pepper, to taste
Optional additions:
2–3 garlic cloves (boil with the potatoes for flavor)
1–2 tbsp olive oil for extra silkiness
Fresh herbs (like thyme or rosemary) for garnish
👨🍳 Step-by-Step: Creamy Gourmet Mashed Potatoes (No Milk!)
- Boil the Potatoes
Place potato chunks in a large pot and cover with cold water. Add 1 tablespoon salt. Bring to a boil, then simmer until fork-tender (about 15–20 minutes).
Optional: Toss a few garlic cloves into the pot for subtle, savory depth.
- Reserve the Magic Water
Before draining, ladle out 1 to 1½ cups of the starchy cooking water into a heat-safe container.
Drain the remaining water and return potatoes to the warm pot.
- Mash the Potatoes
Use a masher or ricer to mash the hot potatoes to your desired consistency. - Add Butter & Starchy Water
Add 4 tablespoons of butter and pour in the reserved hot cooking water a little at a time, stirring constantly.
