- Peel and grate the beetroots and carrot. Core and grate the apple. Chop the fresh parsley.
2. Combine the Ingredients
- In a large mixing bowl, combine the grated beetroot, carrot, and apple. Mix well to ensure the ingredients are evenly distributed.
3. Make the Dressing
- In a small bowl, whisk together the lemon juice, olive oil, apple cider vinegar, salt, and pepper until well combined.
4. Toss the Salad
- Pour the dressing over the beetroot mixture and toss everything together until the vegetables are evenly coated with the dressing.
