Step 2: Prepare the Salmon
Place the salmon fillet on the prepared baking sheet, skin-side down if using skin-on salmon.
Pat the salmon dry with paper towels—this helps the creamy topping adhere better.
Step 3: Season the Fish
Season the salmon evenly with:
- Salt
- Black pepper
- Garlic powder
Set aside while you prepare the topping.
Step 4: Make the Creamy Parmesan Topping
In a small bowl, mix together:
- Greek yogurt
- Mayonnaise
- Parmesan cheese
- Dijon mustard
- Lemon zest
- Lemon juice
- Dill or parsley
- Paprika (if using)
Stir until smooth, creamy, and well combined.
Step 5: Add the Topping
Spoon the creamy Parmesan mixture evenly over the salmon.
Use the back of a spoon to spread it into a smooth layer covering the fish from end to end.
A little dripping down the sides is perfectly fine.
Step 6: Bake
Bake in the preheated oven for 12–15 minutes, depending on thickness, until:
- Salmon flakes easily with a fork
- Topping is set and lightly golden at the edges
