Step 3: Prepare the Garlic Herb Butter
In a bowl, combine the softened butter, minced garlic, chopped parsley, lemon juice, salt, pepper, and optional red pepper flakes. Mix until smooth and evenly blended. This mixture will infuse the mussels with rich, aromatic flavor.
Step 4: Steam the Mussels
Place the cleaned mussels in a large pot over medium heat. Cover and cook for 5–7 minutes until they open. Discard any that do not open. Remove one shell from each mussel and arrange the half-shells on your baking tray.
Step 5: Add the Topping
Top each mussel with a small spoonful of the garlic butter mixture. In a separate bowl, combine breadcrumbs and Parmesan cheese. Sprinkle generously over each mussel for a golden crust.
Step 6: Bake to Golden Perfection
Bake for 10–12 minutes, or until the topping is golden brown and bubbling. For extra crispness, broil for 1–2 minutes at the end.
Why This Baked Mussels Recipe Is So Loved
- Quick and easy – Ready in under 30 minutes.
- Elegant presentation – Perfect for entertaining.
- Bold garlic butter flavor – Deep, savory, and satisfying.
- Crispy and tender contrast – Creamy mussels with crunchy topping.
