- Pour into a loaf pan or airtight container.
- Smooth top; cover surface directly with parchment paper to prevent ice crystals.
- Freeze at least 6 hours (preferably overnight).
Serving Suggestions
- 🍓 Classic pairings: Fresh berries, warm brownies, or apple pie
- ☕ Adult twist: Drizzle with bourbon caramel or espresso syrup
- 🎉 For parties: Scoop into waffle cones or serve with sprinkles
Make-Ahead & Storage Tips
- Fridge: Not recommended—it won’t set.
- Freezer: Keeps up to 2 weeks (best within 7 days for creamiest texture).
- Soften before serving: Let sit at room temp 5–10 minutes for easy scooping.
Frequently Asked Questions
Q: Gluten-free?
A: Yes! Just ensure mix-ins (like cookies) are GF-certified.
