Layer onions and these 2 ingredients with steak for a baked dish you’ll never get tired of

Place a layer of seasoned onions in the center of each foil sheet. Set a steak portion on top and drizzle any remaining oil or butter over the meat.

Step 5: Seal and Bake
Fold the foil over the contents and crimp the edges tightly to form sealed packets. Arrange the packets on a baking sheet and bake for 20–25 minutes, depending on thickness, for medium doneness.

Step 6: Rest and Serve
Remove from the oven and let the packets rest, unopened, for 5 minutes. Carefully open to release the steam, then spoon the tender onions and cooking juices over the steak before serving.