- Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
2. Toss with Oil & Seasoning
- In a bowl, toss bagel cubes with olive oil until lightly coated.
- Sprinkle with everything seasoning; toss again to coat evenly.
3. Bake to Perfection
- Spread cubes in a single layer on the baking sheet.
- Bake 10–15 minutes, flipping halfway, until deep golden and crisp.
- Watch closely after 10 minutes—they burn easily!
4. Cool & Store
- Let cool completely on the pan (they crisp more as they cool).
- Store in an airtight container up to 1 week.
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Serving Suggestions
- 🥑 On avocado toast: Adds crunch and flavor
- 🥗 In salads: Replaces croutons with bold personality
- 🍲 Over soups: Especially tomato, lentil, or broccoli cheddar
- 🧀 Charcuterie boards: Pairs with cream cheese, smoked salmon, or pickles
- 🍿 Straight-up snack: With a cold beer or sparkling water
