Step 2: Add Garlic and Seasoning
Add minced garlic, salt, sugar, vinegar, and spices to the carrots.
Mix lightly.
Step 3: Heat the Oil
Heat vegetable oil until hot but not smoking.
Step 4: Pour Hot Oil
Carefully pour the hot oil over the carrot mixture.
This step enhances the flavor by releasing the aroma of the spices.
Step 5: Mix and Rest
Mix everything well.
Let the salad sit for at least 1–2 hours (preferably overnight) to develop flavor.
Step 6: Serve
Serve chilled or at room temperature.
Methods
1. Traditional Method
Using hot oil poured over spices to intensify aroma and flavor.
2. Fresh Method
Skip heating oil for a lighter, fresher taste.
