Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Green cabbage | 1 medium (2–2½ lbs) | Trimmed and sliced into steaks |
| Olive oil | 4 tbsp | Plus extra for greasing foil |
| Thick-cut bacon | 4 slices | Cooked until crisp for topping |
| Black pepper | 1 tsp | Freshly ground |
Directions
1. Preheat the oven
Heat the oven to 425°F (220°C). Line a rimmed baking sheet with foil and lightly coat it with olive oil.
2. Cook the bacon
Lay the bacon slices on the baking sheet and bake for 10–12 minutes until crisp. Remove and place on paper towels, keeping the bacon drippings on the pan.
3. Prepare the cabbage
Peel away any tough outer leaves and trim the base so the cabbage sits flat. Cut it into ¾–1 inch thick steaks.
