Dredge chicken in flour, add to slow cooker. 4 simple ingredients later: terrific dinner!

• Pat chicken dry; toss with flour until lightly coated.

2. Layer in Slow Cooker

• Place floured chicken in slow cooker.
• In a bowl, whisk sriracha, honey, and soy sauce. Pour over chicken.
• Do not stir—keeps coating intact.

3. Cook Low & Slow

• Cover and cook:
  • LOW: 4–5 hours
  • HIGH: 2.5–3 hours
• Chicken should be fork-tender and reach 165°F (74°C).

4. Thicken (Optional) & Serve

• For a thicker glaze: Transfer sauce to a saucepan; simmer 3–5 minutes until glossy.
• Or mix 1 tsp cornstarch + 1 tbsp water; stir into slow cooker and cook 15 mins on HIGH.
• Spoon over rice, noodles, or into wraps.

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Serving Suggestions

• 🍚 Classic base: Fluffy white or brown rice
• 🍜 Hearty twist: Buttered egg noodles or mashed potatoes
• 🥦 Balancing sides:
  • Steamed broccoli
  • Green beans
  • Crunchy coleslaw
• 🌯 Interactive meal:
  • Lettuce wraps or tortillas
  • Toppings: shredded cheese, cucumber slices, carrots, sesame seeds

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Make-Ahead & Storage Tips