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- Layer in Slow Cooker
Place beef cubes in the bottom of the slow cooker.
Add potatoes, carrots, and onions (if using—see note below).
Pour beef broth over top.
Do not stir.
📝 Note: Traditional hobo dinners include onions—but to keep this strictly 4-ingredient, they’re optional. If you have one, slice and add it! - Cook Low & Slow
Cover and cook on LOW for 7–8 hours (or HIGH for 4–5 hours), until beef and vegetables are fork-tender. - Optional Finishing Touches
Skim excess fat if desired.
Season with salt, pepper, or a splash of Worcestershire sauce before serving.
Garnish with fresh parsley or thyme.
Serving Suggestions
🥖 On its own: This is a complete meal!
🧈 With extras:
Crusty bread or buttered biscuits for sopping up broth
Simple green salad with vinaigrette
☕ Drink pairings:
Iced tea, root beer, or warm apple cider
Make-Ahead & Storage Tips
Fridge: Keeps up to 4 days—flavor deepens overnight!
Freeze: Freeze in portions up to 3 months. Thaw and reheat gently.
Prep ahead: Cube meat and chop veggies morning-of; store in fridge.
Frequently Asked Questions
Q: Gluten-free?
A: Yes! Use GF-certified beef broth.
Q: Can I add peas or corn?
A: Absolutely—but add frozen peas/corn in the last 30 minutes to avoid mushiness.
Q: No stew beef?
