My significant other enjoys making these to give as gifts – I attempted it and it’s quite impressive.

1 cup granulated sugar

1/2 cup unsalted butter, melted

1 cup fresh lemon juice (about 4-5 lemons)

Zest of 2 lemons

4 large eggs

Directions

1. In a medium bowl, whisk together the sugar, melted butter, lemon juice, and lemon zest until well combined.

2. In a separate bowl, beat the eggs until smooth, then slowly add them to the lemon mixture, whisking continuously to prevent curdling.