4 cups milk
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
Directions
1. Rinse the tapioca pearls under cold water to remove excess starch.
2. In a slow cooker, combine the rinsed tapioca pearls, milk, sugar, and salt.
3. Cover and cook on low for 2-3 hours, stirring occasionally, until the tapioca pearls are translucent and tender.
