1/4 teaspoon black pepper
Juice of 1 lemon (plus lemon wedges for serving)
Instructions:
Prepare the Garlic Butter Sauce:
In a saucepan over medium heat, melt the butter.
Stir in the minced garlic and sauté for 1-2 minutes until fragrant.
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Add lemon juice, paprika, salt, pepper, and chopped parsley. Mix well and remove from heat.
Warm the Lobster and Crab:
Place the lobster meat and crab claws in a large skillet or baking dish.
