6 eggs (separated into yolks and whites)
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100 ml milk (whole or plant-based)
1 sachet baking powder (approx. 15 g)
For the lemon glaze:
350 g icing sugar
Juice of 1 lemon (freshly squeezed)Preparation:
1. Prepare the ingredients
Before starting, let all the ingredients come to room temperature. This will ensure that the dough comes together evenly and the cake is nice and fluffy. Preheat the oven to 180°C (bottom/top) and butter and flour a baking sheet or line it with baking paper.
2. Prepare the egg yolk-sugar mixture
In a large bowl, beat the egg yolks and sugar until light and creamy. This will take about 3-4 minutes with a hand mixer on high speed. This step ensures that the dough is light and fluffy.
