Do not open the oven during baking. Once done, remove and allow them to cool completely on a wire rack.
Prepare the Cream Filling
In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Fill the Cream Puffs
Slice each cream puff in half or create a small opening on the side. Fill generously with whipped cream using a spoon or piping bag.
Serving Suggestions
- Serve immediately for best texture
- Lightly dust with powdered sugar if desired
- Ideal for desserts, parties, or special occasions
Storage Tips
- Store unfilled cream puffs at room temperature for up to 1 day
- Filled cream puffs should be refrigerated and enjoyed within 24 hours
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